Hood and duct cleaning can be a challenging cleaning application for most restaurants in the absence of a specialized cleaning system to tackle the task. The grease accumulated inside the kitchen exhaust systems can pose major problems to restaurants’ owners and can affect clients too.
Why are Hoods and Ducts Provided?
The key function of the hood and duct is to remove smoke, heat, grease, and vapor generated during the cooking process. Grease can get accumulated in the hood duct work quickly and effect its ability to work at peak efficiency. This is why regular and efficient cleaning of duct and hood is critical for a restaurant’s business.