When it comes to cleaning commercial kitchens, dry steam cleaner equipment can effectively eliminate many types of food residues and stains. Without these machines, cleaning commercial kitchens can be a very tough task for a number of different reasons. These areas deal with high levels of traffic, so blocking off the area for numerous hours to clean is not an option. Commercial kitchens also deal with a variety of foods, ranging from baked goods to meats to dairy products. Thorough cleaning ensures that different foods do not contaminate and mix with one another. Finally, the use of chemical cleaning agents is not always the best option, since the chemicals can leave behind toxic traces and contaminate food.

The dry steam cleaner equipment offered by Daimer® effectively deals with all of these issues. Dry steam or vapor steam cleaners rely on dry vapor steam for cleaning. While this steam reaches very high temperatures up to 360°F, the steam itself only contains 5 percent water vapor. Combined with pressure levels up to 150 psi, this dry steam cleaner equipment offers the perfect cleaning power to deal with hardened food debris and grimy buildup. These machines are ideal for areas that need high cleaning power without excessive water use or wastage.

This dry steam cleaner equipment can thoroughly clean different surfaces in a relatively short period of time and are much faster than conventional cleaning methods. Because they rely on the cleaning power of steam, there is no need to use any chemical cleaning agents. However, to enhance the power of these machines further, consider pairing the system with Eco-Green® plant-based, non-toxic green chemicals. The eco-friendly nature of these green chemicals and steam cleaners creates a safer environment for workers and eliminates the possibly of food contamination. More information about dry steam cleaner equipment can be found at www.daimer.com.